Wine quiz

Greco Quiz

By SipCircle Wine Editorial

Two rounds, instant scoring, no sign-up. See how well you know Greco, then keep a tasting journal to remember what you learn.

Test your knowledge

What this quiz covers

12 questions across two rounds: 6 beginner and 6 advanced. Here's what you'll be asked:

  • Greco is a white grape variety native to which country?
  • Which of the following is a famous DOCG wine made from the Greco grape?
  • What color of wine does the Greco grape primarily produce?
  • Which Italian region is most closely associated with the Greco grape?
  • How would you generally describe the body of a Greco di Tufo wine?
  • Which of these foods is a classic pairing for Greco di Tufo?
  • The 'Tufo' in Greco di Tufo refers to what key aspect of the appellation?
  • Compared to Fiano, another Campanian white grape, how does Greco di Tufo generally differ in aromatic profile?
  • Historical accounts link Greco to an ancient grape brought to Italy by which civilization?
  • In the Greco di Tufo DOCG, a small percentage of which other grape variety is officially permitted in the blend?
  • Greco di Tufo is sometimes vinified as a sparkling wine under which style designation?
  • Which aromatic descriptor is most characteristically associated with aged Greco di Tufo?
Study notes: answers & key facts (open to reveal)
  • Greco is a white grape variety native to which country? Italy. Greco is an ancient white grape deeply rooted in southern Italy, particularly in the Campania region.
  • Which of the following is a famous DOCG wine made from the Greco grape? Greco di Tufo. Greco di Tufo is a DOCG appellation in Campania, Italy, and one of the most celebrated expressions of the Greco grape.
  • What color of wine does the Greco grape primarily produce? White. Greco is grown almost exclusively for the production of white wine, known for its aromatic complexity and structure.
  • Which Italian region is most closely associated with the Greco grape? Campania. Campania, in southern Italy, is the heartland of Greco cultivation and home to the prestigious Greco di Tufo DOCG.
  • How would you generally describe the body of a Greco di Tufo wine? Medium to full with good structure. Greco di Tufo is typically medium- to full-bodied with notable acidity and structure, giving it excellent aging potential.
  • Which of these foods is a classic pairing for Greco di Tufo? Grilled seafood and shellfish. The lively acidity and mineral character of Greco di Tufo make it a natural partner for grilled seafood and shellfish dishes.
  • The 'Tufo' in Greco di Tufo refers to what key aspect of the appellation? The volcanic tuff soil that defines the terroir. Tufo refers to the yellow volcanic tuff (tufa) rock that characterizes the subsoil of the Greco di Tufo DOCG zone, contributing a distinctive mineral quality to the wine.
  • Compared to Fiano, another Campanian white grape, how does Greco di Tufo generally differ in aromatic profile? Greco tends toward richer, nuttier, more mineral and peach-like notes, while Fiano leans toward hazelnuts and floral honey. Greco typically shows riper stone fruit, mineral, and slightly smoky characteristics, whereas Fiano is more associated with hazelnuts, white flowers, and honeyed complexity.
  • Historical accounts link Greco to an ancient grape brought to Italy by which civilization? The Greeks. Greco is widely believed to descend from vines introduced by ancient Greek colonists, consistent with the broader viticultural legacy of 'Magna Graecia' in southern Italy.
  • In the Greco di Tufo DOCG, a small percentage of which other grape variety is officially permitted in the blend? Coda di Volpe. The Greco di Tufo DOCG regulations allow for the inclusion of a small proportion of Coda di Volpe, a native Campanian variety, alongside the dominant Greco.
  • Greco di Tufo is sometimes vinified as a sparkling wine under which style designation? Spumante. A Spumante (sparkling) version of Greco di Tufo is permitted under DOCG rules, showcasing the grape's naturally high acidity and aromatic lift in an effervescent style.
  • Which aromatic descriptor is most characteristically associated with aged Greco di Tufo? Developed mineral, smoky, and oxidative almond-like tones. With age, Greco di Tufo develops complex mineral, smoky, and nutty-almond oxidative nuances, a hallmark of the grape's evolution in bottle distinct from the petrol character associated with Riesling.

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